Moments of pure pleasure in Kirchberg in Tyrol
Indulgence, between the Alps &
the Mediterranean
At the Sonnalp, moments of pleasure are not an empty promise – they are a passion that we live and breathe. Our cuisine combines Tyrolean classics with Mediterranean lightness. Cosmopolitan in character, refined in detail, always served with a generous serving of love and all under the motto: Alpine Fusion – Mountain & Bay.
And the best part? A laid table awaits you in the morning and in the evening. Because breakfast and dinner are included in your stay. This way, you can start the day in the best possible way and end your evening with a 4-course gourmet dinner.
Culinary philosophy
Where heartiness meets lightness
When Tyrolean classics meet Mediterranean lightness – that's Alpine fusion.
Our chef Christoph combines the best of his roots at the Hotel Sonnalp: from the Tyrolean mountains to his Swiss homeland and down to the Mediterranean. Traditional classics such as boiled beef or Kasnock'n meet Mediterranean lightness, aromatic herbs, and a touch of Adriatic cuisine.
A creative yet deeply rooted culinary experience awaits you at the Sonnalp.
Culinary inclusive services
Our gourmet cuisine
Naturally, we cater to allergies and intolerances – especially if our kitchen team is informed in advance.
You'll find a daily vegetarian dish on our menu. We are also happy to offer a vegan option on request.
In the morning, a breakfast buffet awaits you, guaranteed to satisfy even the biggest appetite. And in the evening? We round off the day with a 4-course gourmet dinner.
Our cuisine brings the best of the Alps and the Mediterranean to your plate – familiar, surprising and full of flavour. Because in our cuisine, we like to remember our own homeland, the sea, and the moments that turn food into memories.
A kitchen full of memories
"My cuisine combines home with wanderlust – traditional Tyrolean dishes, inspired by the south and my homeland."
A tip!
Let yourself be enchanted by our waffles, which you can prepare yourself according to your wishes.
Breakfast at the Sonnalp
Your perfect start to the day
Whether hearty Tyrolean or delightfully sweet – your day with us starts just right: with a smile, a cup of freshly brewed coffee, and a generous breakfast buffet. Regional specialities and fresh pastries are prepared for you from 7:30 a.m. to 10:00 a.m.
A tip!
Enjoy a refreshing aperitif or a fine wine at our cosy hotel bar before dinner.
Dinner at the Sonnalp
A perfect ending to the day
Sometimes bold like the Alps, sometimes light like the sea breeze.
When Tyrolean traditions meet Mediterranean lightness, Alpine Fusion is born – Christoph's signature on your plate.
From 6:30 to 9:00 p.m., we serve a 4-course gourmet menu that reinterprets familiar classics and transforms your day into a flavourful highlight.
